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Slow start

by Don 3/12/2025 3:48:00 PM

We had our second opportunity to boil sap on the 11th. The warm days are excellent, however the mild nights in the low 30s is not cold enough to recharge the trees. There is still a few feet of frost in the ground which delays some of the better flow rates. Our sap is measuring 3% which is higher than our typical 2%. This good fortune means it only takes 29 gal of sap to make a gal of syrup instead of the typical 40. Quite a savings of time and energy!!

Our 23 gal made on the 11th was Dark Robust which is very rich and flavorful. We have now seen the sap glows reduce to a trickle! 

2025 MAPLE SYRUP SEASON BEHINS

by Don 3/4/2025 10:08:00 AM

The official start of the Maple season at Somerskogen was March 1 with our first measurable sap flow. Our fall preparations went quite well during very pleasant weather conditions. We had quite a few large branches and trees that came down during summer storms that required more line repairs than usual. After that was completed we switched to new spiles on all the drop lines. We waited for pleasant weather in February to place 1050 taps in their new location on the tree. We always look for fresh wood at least 4” to the side and 2” above or below last years hole. The previous tap site  tends to be healed over but there is non conductive wood above and below this previous site so it needs to be avoided as it no longer transports sap.

Our son Peter, and grandchildren Greta and Jack came up for the weekend  to assist with finding leaks and line repair as well as set up the RO , test and put our pumps and evaporator through a test run. All equipment is working as hoped, and we collected our first 400 gallons of sap on March2. It will be stored in a large refrigerated tank until we get a total of 1000 gallons at which point we’ll have our first boil of the season. Should just be a couple days. Check back!

Our vacuum pump is operational but the vacuum not yet high enough until we find further leaks in the system. We have found quite a few chew marks from squirrels which can dramatically reduce the vacuum.

Accepting Reality

by Don 4/3/2024 7:17:00 PM

We had our last boil of the season on March 13th. We hoped the  warm spell we experienced would not cause too much bud development which changes the sap and makes buddy syrup. The cold spell we experienced for the next 2 weeks raised our hopes that we could get quality sap when the warm weather returned.We even kept our taps in and did minimal end of year tasks. Unfortunately, the warm spell was too long and we have now accepted the fact that the 2024 season is now one for the history books! Pulling taps and cleaning up is now on the docket.

We bottled up 3 barrels of great tasting syrup today, so if you’d like to taste this years vintage, order on our website or call us to pick up your order.