Syruping is finished for 2016!

by Mary 4/1/2016 7:47:00 AM

With the sap flow decreasing each day, the buds on the maple trees near opening and a record amount of syrup produced, we ended the 2016 Maple Syrup season on March 27th. We started earlier than we ever have in our 22 years (late February) and with a very warm month of March, we ended earlier than usual. The average March temperature in the Twin Cities was 41.6 and this will tie the fifth warmest March on record. We feel very fortunate to have had the cool nights to continue the sap flow.

We have bottled over 35 gallons of maple syrup in various sizes, so now is the time to replenish your supply! We sold out our supply last year, so don't miss out on one of Mother Nature's best gifts!!