I'm not sure where the time has gone, but the days flew by with the final syruping, cleaning, bottling, more cleaning and we didn't add any posts to spring production after early April.
We ended up with a grand total of 531 gallons for 2019 from our 1050 taps, and truly feel the syrup made this year is the best it has ever tasted. Whether that is due to the more constant heat of the propane evaporator, vs our wood -fired evaporator, we don't know. The end result is the maple syrup tastes terrific! We hope others agree with us this weekend at the MN Maple Syrup Producer's Association meeting in Aitkin, MN. You be the judge when you taste our syrup!
On another related note, we just bottled a delicious Bourbon Barrel Maple Syrup in cooperation with Tom and Jean Slattery of JJ's Wine, Spirits and Cigars in Sioux Falls, SD.https://jjswine.com They provided Somerskogen Sugarbush with an 11 year old Knob Creek Single Barrel . We aged some of our 2018 maple syrup in the barrel for 6 months and the flavor is amazing! We have a very limited supply of these bottles, so if you are interested, order soon.
We'll have another Bourbon Barrel Maple Syrup ready around September, this barrel from Buffalo Trace. It will be interesting to taste the difference from the Knob Creek.
Thank you for reading our posts and ordering our maple syrup. We appreciate it!