With the unusually warm weather, more common for late March or April, the maple sap has started to flow again. Presently, we have 1000 gallons of sap, ready to process through the Reverse-Osmosis machine to increase the sugar content in the sap, prior to boiling. We'll most likely boil tomorrow and perhaps, have our first taste of syrup from the collected sap. The weather forecast for the next week looks favorable for sap flow every day.